Full size fry area easily accommodates french fries to large items. Heating tubes surrounded by oil to maximize heat absorption. Energy is forced into the oil with less waste heat going up the vent unused. Quick heat-up time and low gas consumption. Cool zone design reduces wasteful oil deterioration by trapping debris under the cooking area. Stainless steel pot. 150,000 BTU. NSF, CSA. Warranty: 1 Year Parts & Labor. 5 Year Limited Fry Pot.