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Tips, Techniques and FAQ's


Get the Basics!

Rapids offers the Basics series to introduce key terminology and concepts that you will need in order to make informed decisions for your business. Review these PDF files and articles to learn a little more about the key components in your bar or restaurant.


Check it Off!

Thinking of starting up your own restaurant? Rapids offers some very helpful checklists that can help budding restauranteurs nail down their most basic smallwares needs.


More Beer!

Over the years Rapids has accumulated a lot of information on beer systems. Organized into an FAQ, the Rapids Beer Systems Guide offers answers to the most common questions we get asked. Take a look and add to your beer knowledge! Not finding the information you need? Give us a call at 800-472-7431 and we will get the answers for you.


Refrigeration Video Tips from True