Tips, Techniques and FAQ's
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Rapids Legacy Information Cache
Some things never change! This information is so valuable, folks wouldn't let us take it away.
Get the Basics!
Rapids offers the Basics series to introduce key terminology and concepts that you will need in order to make informed decisions for your business. Review these PDF files and articles to learn a little more about the key components in your bar or restaurant.
- Beer Systems and Hardware Basics
- Kitchen Ventilation Basics
- Walk-in Refrigeration Basics
- Manitowoc Indigo Ice Makers
Check it Off!
Thinking of starting up your own restaurant? Rapids offers some very helpful checklists that can help budding restauranteurs nail down their most basic smallwares needs.
- For The 100 Seat Restaurant
- Fast Food Staples
- 75 Seat Pizza Joint
- Bakery Basics
- Buffet Smallwares
- Cafeteria Checklist
- Deli Style Dining
- Fit For Fine Dining
Over the years Rapids has accumulated a lot of information on beer systems. Organized into an FAQ, the Rapids Beer Systems Guide offers answers to the most common questions we get asked. Take a look and add to your beer knowledge! Not finding the information you need? Give us a call at 800-472-7431 and we will get the answers for you.
- See the entire Rapids Beer Systems Guide
- Keg Coolers
- Portable Beer Dispensing Systems
- Long Draw Systems
- Home Refrigeration Conversions
- Faucet, Coupler and Shank Parts Diagrams