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French Fry Cutters

If you are looking for a heavy duty french fry cutter for your restaurant, diner, or any other food-service establishment, we at Rapids Wholesale can help you. Choose from our wide selection of commercial fry cutter units that can produce different sizes of fries: one-fourth inch and three-eights of an inch. We also have cutting blades for commercial french fry cutter units with one-fourth-inch and three-eights-inch sizes.

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The Indispensable Commercial French Fry Cutter

French fries are some of the most famous types of fast food worldwide. They are made of deep-fried cut potatoes. French fries are best served straight off the fryer, piping hot, and are typically consumed as a side dish with meals eaten at lunch or dinner. They can also be eaten alone as a snack. French fries are usually served plain salted, and are popularly dipped in condiments like ketchup, mayonnaise, vinegar, or other sauces. 

Whole frozen, pre-cut fries are more convenient and can be readily fried, most restaurants and food-service establishments prefer to cut their own batch of fries so they can serve their customers a fresher and better-tasting product. This can be done with a good-quality french fry cutter. A commercial french fry cutter is a convenient tool that makes it easier for food-service establishments to cut, prepare, and then cook their own house-style french fries. A french fry slicer also helps restaurants serve a healthier product because frozen french fries may contain harmful additives and preservatives.

How Does a Commercial Potato Cutter Produce French Fries?

A potato slicer for french fries features a single blade that helps cut the potato when a member of your food-service staff pushes the potato forward toward the sharp blade, thereby producing the distinct thin wedges that fries are known for. A restaurant fry cutter can also come in different types, depending on the thickness of the blade or cutter. The size of the fries will actually depend on the size of the holes in the cutting blade assembly.

For instance, a professional french fry cutter that has smaller holes in its blade assembly will produce regular-sized fries (about one-fourth or one-half of an inch) while a restaurant french fry cutter with bigger holes will help you produce potato wedges or chips that are used in fish and chips.

Commercial Fry Cutter Units Available Here at Rapids Wholesale

Looking for a heavy duty french fry cutter for your restaurant, diner, or any other food-service establishment? Here at Rapids Wholesale, you can choose from our selection of commercial fry cutter units that can produce different sizes of fries: one-fourth inch and three-eights of an inch. We also have cutting blades for commercial french fry cutter units with one-fourth-inch and three-eights-inch sizes.

All our french fry cutter units and cutting blades are constructed of heavy-duty cast-iron frame and handle with a stainless steel trough, so you can be sure of their durability. Also, our cutters can either be table or wall mounted.

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